Northern Indian Raita
Ingredients
Plain yogurt: Full-fat yogurt works best for a richer texture, but low-fat is also acceptable.
Cucumber: Typically grated or finely chopped. Some recipes recommend deseeding it first.
Spices: Ground cumin and salt are essential for flavour.
Fresh herbs: Mint and/or cilantro are very common additions.
Chili: A green chili, red chili powder, or cayenne pepper can be added for heat.
Method
Prepare the vegetables: Grate or finely chop the cucumber and squeeze out any excess liquid.
Combine ingredients: Mix the prepared vegetables, herbs, and spices into the plain yogurt.
Season and chill: Add salt to taste and any other desired seasonings like lemon or lime juice. Chill the mixture for at least 20 minutes.